Pork is a Powerhouse of nutrition and an excellent source of protein, vitamin B12 and zinc as well as many other nutrients. Check it out on our Nutrition Facts Page
Rib Roast
Rib Roast with a Horseradish Crust
Score thin layer of fat on top side of roast in a criss-cross pattern. Combine bread crumbs, butter, garlic, salt and pepper. Cook in a skillet over medium heat until lightly browned, stirring continuously; combine with horseradish. Rub mustard over
Read MoreRib Roast with Red Onion Marmalade
Process thyme, lemon zest, 2 Tbsp/25 mL canola oil, garlic, and 1 tsp/5 mL EACH salt and pepper to a paste in a spice mill or mortar and pestle. With a sharp knife, make cross hatch slashes over fat surface
Read MoreRib Roast With Rosemary, Sesame, and Garlic
Combine all ingredients (except the pork) and rub this mixture all over the pork. Place pork in a roasting tray and roast at 325ºF (160ºC) until a meat thermometer registers 155-160ºF (68-71ºC), about 1 1/4 to 1 1/2 hours. Remove
Read MoreRoast Loin with Apple and Walnut Stuffing
Melt butter in a large skillet over medium heat. Cook onions and celery until soft but not browned; remove to a large mixing bowl. Add remaining ingredients, except pork, and combine gently. Using a long, sharp knife, make a lengthwise
Read MoreRoast Rack of Pork with Caramelized Apples
Using a small, sharp knife, make little slits all over the pork and push in the slivers of garlic. Heat maple syrup and butter in a small skillet until butter has melted; brush mixture over all surfaces of pork. Combine
Read MoreRoast Rack of Pork with Rosemary and Goat Cheese
Preheat oven to 350°F (180°C). Whisk together maple syrup, 1 Tbsp/15 mL mustard and pepper in a small bowl. Place pork rack in an oven-proof skillet. Brush some of the maple syrup glaze over the pork and roast, brushing with
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